105. Mayonnaise with chicken
Ingredients::
Mayonnaise (industrial production): 500g, Chicken: 1000g, Lemon: 100g, Ketchup: 10g, Worcestershire sauce: 10g, Lettuce: 70g, White (black) pepper: 3g
Instructions:
Boiled or roasted chicken is deboned. The meat is cut into small strips or pieces, salted, sprinkled with ground pepper, poured over with lemon juice and ketchup or Worcestershire sauce, and left to stand for 15–20 minutes, after which it is added to the mayonnaise. The mixture is stirred with a wooden spoon. Used as an appetizer or main dinner dish and as a base for cold eggs.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 500.00 | 500.00 |
| Пиле | 1000.00 | 460.00 |
| Lemon | 100.00 | 40.00 |
| Кетчуп | 10.00 | 10.00 |
| Сос Уорчестър | 10.00 | 10.00 |
| Зелена салата | 70.00 | 53.00 |
| Бял (черен) пипер | 3.00 | 3.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:234.4 , Fats:505, Carbohydrates:13.1, Energy value:5717 kcal
Chemical composition per serving (in grams): Proteins:234.4 , Fats:505, Carbohydrates:13.1, Energy value:5717 kcal
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