90. Cream sauce with tomato paste
Ingredients::
Basic cream sauce (rec. No. 88): 850g, Onion: 65g, Butter: 40g, Tomato paste: 50g, Red tomatoes: 400g, Salt: 10g
Instructions:
Cleaned, washed, and finely chopped onion is lightly stewed in butter, after which tomato paste diluted with a little water (or peeled and finely chopped red tomatoes) is added. After the moisture of the paste (tomatoes) evaporates, the basic cream sauce is added. The mixture is stirred and simmered for 10 minutes, salted, and strained. The resulting sauce is served with sarmis, stuffed peppers, cabbage stuffed with meat, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Основен сметанов сос (рец. №88) | 850.00 | 850.00 |
| Onion | 65.00 | 55.00 |
| Butter | 40.00 | 40.00 |
| Доматено пюре | 50.00 | 50.00 |
| Red tomatoes | 400.00 | 376.00 |
| Salt | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:35.3 , Fats:214.1, Carbohydrates:83.3, Energy value:2149 kcal
Chemical composition per serving (in grams): Proteins:35.3 , Fats:214.1, Carbohydrates:83.3, Energy value:2149 kcal
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