89. Cream paprika sauce
Ingredients::
Basic cream sauce (rec. No. 88): 950g, Butter: 50g, Tomato paste: 65g, Red pepper (paprika): 5g, Salt: 5g, Lemon: 50g
Instructions:
Tomato paste is fried in butter until grayish, paprika is sprinkled, diluted with part of the cream sauce while whisking, and poured into the remaining cream sauce. The mixture is seasoned with lemon juice, simmered for 10–15 mins, and then strained. The finished sauce is served with roasted veal, poultry, cutlets, meatballs, meat sarmis, stuffed peppers, Stefani roll, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Основен сметанов сос (рец. № 88) | 950.00 | 950.00 |
| Butter | 50.00 | 50.00 |
| Доматено пюре | 65.00 | 65.00 |
| Червен пипер | 5.00 | 5.00 |
| Salt | 5.00 | 5.00 |
| Lemon | 50.00 | 20.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:39.2 , Fats:283, Carbohydrates:95.5, Energy value:2408 kcal
Chemical composition per serving (in grams): Proteins:39.2 , Fats:283, Carbohydrates:95.5, Energy value:2408 kcal
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