78. Polish-style sauce
Ingredients::
Butter: 700g, Eggs (8 pcs.): 300g (Note: gross 400g), Parsley: 35g, Salt: 10g, Lemon: 100g, Tartaric acid: 1g
Instructions:
Finely chopped eggs and parsley are added to clarified and strained butter. The mixture is seasoned with salt and freshly squeezed lemon juice (or tartaric acid). This sauce suits boiled or stewed fish, cauliflower, beans, etc. Note: breadcrumbs can be added – 80g per 1000g of sauce.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Butter | 700.00 | 700.00 |
| Яйца (8 бр.) | 400.00 | 320.00 |
| Parsley | 35.00 | 24.00 |
| Salt | 10.00 | 10.00 |
| Лимон (за сос) | 100.00 | 40.00 |
| Tartaric acid | 1.00 | 1.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:46.6 , Fats:607.3, Carbohydrates:12, Energy value:5886 kcal
Chemical composition per serving (in grams): Proteins:46.6 , Fats:607.3, Carbohydrates:12, Energy value:5886 kcal
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