77. Frying batter (Pâte à frire)
Ingredients::
Flour: 320g, Water: 200g, Beer: 200g, Eggs (6 pcs.): 300g, Sunflower oil: 50g
Instructions:
Flour, egg yolks, sunflower oil, and hot water mixed with beer are whisked in a round-bottomed bowl until a thick dough is formed (similar to choux pastry). Once slightly cooled, beaten egg whites are folded into the dough. The mixture is gently stirred until fluffy and left to rest for 25–30 mins before use.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Flour | 320.00 | 320.00 |
| Water | 200.00 | 200.00 |
| Бира | 200.00 | 200.00 |
| Яйца (6 бр.) | 300.00 | 240.00 |
| Sunflower oil | 50.00 | 50.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:64.9 , Fats:80.4, Carbohydrates:237.5, Energy value:1990 kcal
Chemical composition per serving (in grams): Proteins:64.9 , Fats:80.4, Carbohydrates:237.5, Energy value:1990 kcal
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