59. Madeira sauce
Ingredients::
Dark basic sauce (rec. No. 43): 850g, Madeira wine: 100g, Roast meat juice (rec. No. 61): 100g
Instructions:
To the heated dark basic sauce seasoned with roast meat juice, boiling Madeira wine is added. Poured over natural pork tenderloins, cutlets, schnitzels, medallions, steaks, etc., upon serving.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Тъмночервен основен сос (рец. № 43) | 850.00 | 850.00 |
| Вино Мадейра | 100.00 | 100.00 |
| Сос от печено месо (рец. № 61) | 100.00 | 100.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:7 , Fats:51.7, Carbohydrates:47.3, Energy value:703 kcal
Chemical composition per serving (in grams): Proteins:7 , Fats:51.7, Carbohydrates:47.3, Energy value:703 kcal