5. Meat broth
Рецептата все още се подготвя...
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Месо от трупа (телешко или агнешко) | 2551.00 | 2500.00 |
| Celery | 120.00 | 108.00 |
| Carrots | 100.00 | 80.00 |
| Red tomatoes | 100.00 | 94.00 |
| Onion | 100.00 | 84.00 |
| Parsnip | 70.00 | 53.00 |
| Магданоз (корени и стъбла) | 80.00 | 56.00 |
| Black pepper | 2.00 | 2.00 |
| Vinegar | 60.00 | 60.00 |
| Lemon | 120.00 | 48.00 |
| Salt | 15.00 | 15.00 |
| Притурка (рецепта №17, рецепта №18, рецепта №20, рецепта №22) | 0.00 | 500.00 |
Standard for 10 servings: Total yield:3000 | One serving:300
Chemical composition per serving (in grams): Proteins:0.8 , Fats:0.2, Carbohydrates:4.3, Energy value:22 kcal
Chemical composition per serving (in grams): Proteins:0.8 , Fats:0.2, Carbohydrates:4.3, Energy value:22 kcal