20. Pelmeni
Ingredients::
Flour, Eggs, Salt, Water, Veal, Pork, Onion, Pepper.
Instructions:
Clean meat of bones, tendons, and membranes, and mince it. Peel and chop the onion. Add onion, salt, sugar, black pepper, and water to the minced meat and mix well. Add lukewarm water (up to 35°C), egg, and salt to the flour and knead into a firm dough. After resting for 30-40 minutes, roll out into a 1.2-2 mm sheet. Place small balls of filling along half the dough, cover with the other half. Cut into crescent shapes with a round mold or glass and pinch the edges. Re-roll scraps. Place ready pelmeni on a floured wooden board. Boil in simmering water. They are ready when they float.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Flour | 260.00 | 260.00 |
| Яйца (1 бр.) | 50.00 | 40.00 |
| Salt | 6.00 | 6.00 |
| Water | 95.00 | 95.00 |
| Veal meat | 306.00 | 230.00 |
| Pork meat | 303.00 | 264.00 |
| Onion | 60.00 | 50.00 |
| Black pepper | 1.00 | 1.00 |
| Sugar | 2.00 | 2.00 |
| Eggs | 50.00 | 40.00 |
| Телешко месо | 306.00 | 230.00 |
| Свинско месо | 303.00 | 264.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:132 , Fats:162.3, Carbohydrates:196.3, Energy value:3385 kcal
Chemical composition per serving (in grams): Proteins:132 , Fats:162.3, Carbohydrates:196.3, Energy value:3385 kcal