175. Mashed potatoes
Ingredients::
Potatoes: 900g (gross 1200g), Fresh milk: 97g (gross 100g), Butter: 60g, Salt: 5g
Instructions:
Potatoes are peeled and coarsely cut, covered with warm salted water, and boiled. Drained and pressed while still warm. Butter, boiled hot milk, and salt are added. The puree is mixed well until smooth and homogeneous. Until serving, keep in a bain-marie in a non-oxidizing container (porcelain, enameled, glass, stainless steel, but not aluminum). Used as a side dish for various meals or as an ingredient.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Potatoes | 1200.00 | 900.00 |
| Fresh milk | 100.00 | 97.00 |
| Butter | 60.00 | 60.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:2.5 , Fats:5.3, Carbohydrates:17.8, Energy value:131 kcal
Chemical composition per serving (in grams): Proteins:2.5 , Fats:5.3, Carbohydrates:17.8, Energy value:131 kcal
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