153. Steamed peas for garnish
Ingredients::
Fresh peas: 1100g (gross 2200g) or Canned peas: 1063g (gross 1635g) or Frozen peas: 1090g (gross 1090g), Butter: 60g, Dill (or parsley): 35g (gross 50g), Salt: 5g
Instructions:
Fresh peas are shelled, placed in a small amount of boiling water, and cooked until tender, then drained, salted, and sautéed in heated butter. Canned peas are drained of liquid and sautéed in heated butter. Frozen peas are placed in boiling water and cooked until tender, then drained and sautéed in heated butter. The garnish is served sprinkled with finely chopped dill.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Пресен грах / Стерилизиран грах / Замразен грах | 2200.00 | 1100.00 |
| Butter | 60.00 | 60.00 |
| Копър (магданоз) | 50.00 | 35.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:74.9 , Fats:54.5, Carbohydrates:162.5, Energy value:1484 kcal
Chemical composition per serving (in grams): Proteins:74.9 , Fats:54.5, Carbohydrates:162.5, Energy value:1484 kcal
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