138. Red cabbage for garnish
Ingredients::
Red cabbage: 961g (gross 1780g), Sunflower oil: 50g, Vinegar: 50g, Salt: 5g
Instructions:
The red cabbage is cleaned of unsuitable outer leaves, dirty leaves are washed, and it is shredded into thin strips. It is massaged lightly by hand and scalded with boiling (acidified) water, in which it stands for about 30 minutes. Drained and seasoned with salt, vinegar, and sunflower oil.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Червено зеле | 1780.00 | 961.00 |
| Sunflower oil | 50.00 | 50.00 |
| Vinegar | 50.00 | 50.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:18.3 , Fats:52.8, Carbohydrates:59.6, Energy value:810 kcal
Chemical composition per serving (in grams): Proteins:18.3 , Fats:52.8, Carbohydrates:59.6, Energy value:810 kcal
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