129. Egg yolk salad dressing
Ingredients::
Hard-boiled egg yolks (6 pcs): 90g, Sunflower oil: 540g, Vinegar: 360g, Salt: 15g, Sugar: 10g, Black pepper: 0.3g, Mustard: 10g
Instructions:
Sieved egg yolks are placed in a round-bottomed bowl and whisked with a little vinegar; then, while whisking continuously, the remaining vinegar, spices, and sunflower oil are added in a thin stream. Used as a dressing for green salads, vegetable salads, asparagus, cauliflower, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Жълтъци от твърдо сварени яйца (6 бр.) | 90.00 | 90.00 |
| Sunflower oil | 540.00 | 540.00 |
| Vinegar | 360.00 | 360.00 |
| Salt | 15.00 | 15.00 |
| Sugar | 10.00 | 10.00 |
| Black pepper | 0.30 | 0.30 |
| Горчица | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:15 , Fats:569, Carbohydrates:11, Energy value:5390 kcal
Chemical composition per serving (in grams): Proteins:15 , Fats:569, Carbohydrates:11, Energy value:5390 kcal
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