122. Horseradish with vinegar
Ingredients::
Horseradish: 500g (gross 780g), Vinegar: 200g, Water: 230g, Salt: 20g, Sugar: 50g
Instructions:
Finely grated horseradish is seasoned with salt and sugar, then poured over with boiling water and vinegar. It is covered with a lid and left to stand for 25–30 minutes before serving. Served with boiled veal or beef, boiled tongue, boiled chicken (as a first course), etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Хрян | 780.00 | 500.00 |
| Vinegar | 200.00 | 200.00 |
| Water | 230.00 | 230.00 |
| Salt | 20.00 | 20.00 |
| Sugar | 50.00 | 50.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:14 , Fats:1.5, Carbohydrates:126.3, Energy value:589 kcal
Chemical composition per serving (in grams): Proteins:14 , Fats:1.5, Carbohydrates:126.3, Energy value:589 kcal
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