123. Horseradish with beetroot
Ingredients::
Horseradish (root): 300g (gross 470g), Beetroot: 195g (gross 250g), Vinegar: 250g, Water: 250g, Sugar: 25g, Salt: 20g
Instructions:
Washed and peeled horseradish is finely grated, poured over with water brought to a boil, covered with a lid and left to cool, then mixed with finely grated boiled (sterilized) beetroot, vinegar, salt, and sugar. The mixture is stirred and stored in a container with a lid. Served with duck, roast pork, cold and glazed meats, fish, poultry, and cold vegetable dishes.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Хрян (корен) | 470.00 | 300.00 |
| Червено цвекло | 250.00 | 195.00 |
| Vinegar | 250.00 | 250.00 |
| Water | 250.00 | 250.00 |
| Sugar | 25.00 | 25.00 |
| Salt | 20.00 | 20.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:11.4 , Fats:1.2, Carbohydrates:94.2, Energy value:464 kcal
Chemical composition per serving (in grams): Proteins:11.4 , Fats:1.2, Carbohydrates:94.2, Energy value:464 kcal
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