121. Vinaigrette sauce
Ingredients::
Sunflower oil: 250g, Tarragon vinegar: 100g, White wine: 50g, Pickled cucumbers: 127g (gross 230g), Dill and parsley leaves: 20g (gross 30g), Onion: 100g (gross 120g), Water: 100g, Salt: 20g, Sugar: 20g, Mustard: 30g, Hard-boiled eggs (7 pcs): 280g (gross 350g)
Instructions:
Pass the hard-boiled egg yolks through a sieve and blend with mustard. Stir in finely chopped onion, pickles, egg whites, parsley, and dill. Combine with vinegar, sunflower oil, and wine, then season with salt, sugar, and ground pepper. Serve with boiled calf head, warm or cold fish, meat mousses, or vegetable salads.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Sunflower oil | 250.00 | 250.00 |
| Естрагонов оцет | 100.00 | 100.00 |
| Бяло вино | 50.00 | 50.00 |
| Стерилизирани краставички | 230.00 | 127.00 |
| Копър и магданоз (листа) | 30.00 | 20.00 |
| Onion | 120.00 | 100.00 |
| Water | 100.00 | 100.00 |
| Salt | 20.00 | 20.00 |
| Sugar | 20.00 | 20.00 |
| Горчица | 30.00 | 30.00 |
| Твърдо сварени яйца (7 бр.) | 350.00 | 280.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:39.6 , Fats:281.6, Carbohydrates:29.2, Energy value:2904 kcal
Chemical composition per serving (in grams): Proteins:39.6 , Fats:281.6, Carbohydrates:29.2, Energy value:2904 kcal
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