120. Game meat marinade
Ingredients::
Water: 1000g, Vinegar: 400g, Onion: 50g, Carrots: 40g, Celery (without leaves): 40g, Bay leaf: 0.15g, Black pepper: 0.25g, Cloves: 0.15g, Garlic: 4g, Sugar: 10g
Instructions:
Vinegar, salt, cleaned, washed and finely chopped vegetables, and spices are placed in water. The pot is covered, and the ingredients are boiled for 5–10 minutes. In the prepared marinade, after it cools down, game is soaked for 24 hours.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Water | 1000.00 | 1000.00 |
| Vinegar | 400.00 | 400.00 |
| Onion | 50.00 | 42.00 |
| Carrots | 40.00 | 32.00 |
| Целина (без листа) | 40.00 | 36.00 |
| Дафинов лист | 0.15 | 0.15 |
| Black pepper | 0.25 | 0.25 |
| Карамфил | 0.15 | 0.15 |
| Чесън | 4.00 | 3.00 |
| Sugar | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:1.74 , Fats:0.17, Carbohydrates:19.05, Energy value:406 kcal
Chemical composition per serving (in grams): Proteins:1.74 , Fats:0.17, Carbohydrates:19.05, Energy value:406 kcal
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