112. Remoulade sauce
Ingredients::
Mayonnaise (industrial production): 700g, Tarragon vinegar: 40g, Mustard: 25g, Anchovy (Greek sardine): 100g, Sterilized anchovy: 40g, Black (white) pepper: 1.5g, Pickled cucumbers: 170g, Onion: 50g, Hard-boiled egg whites (2 pcs): 50g, Salt: 5g, Parsley: 15g, Sugar: 20g
Instructions:
Finely chopped and blanched onion, chopped pickles and whites, finely chopped parsley, and sifted fish are added to the mayonnaise along with the remaining seasonings. Everything is mixed well. The sauce, if too thick, is diluted with a little water. Served with hot and cold boiled fish, roast meats and poultry, boiled and poached eggs. Also used as a salad dressing.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 700.00 | 700.00 |
| Естрагонов оцет | 40.00 | 40.00 |
| Горчица | 25.00 | 25.00 |
| Аншоа (гръцка сардела) | 100.00 | 40.00 |
| - Аншоа стерилизирана | 40.00 | 40.00 |
| Черен (бял) пипер | 1.50 | 1.50 |
| Стерилизирани краставички | 170.00 | 94.00 |
| Onion | 50.00 | 42.00 |
| Белтъци от твърдо сварени яйца (2 бр.) | 50.00 | 50.00 |
| Salt | 5.00 | 5.00 |
| Parsley | 15.00 | 10.00 |
| Sugar | 20.00 | 20.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:32 , Fats:653, Carbohydrates:36, Energy value:26573 kcal
Chemical composition per serving (in grams): Proteins:32 , Fats:653, Carbohydrates:36, Energy value:26573 kcal
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