113. Mayonnaise sauce
Ingredients::
Egg melange (dry): 50g, Sunflower oil: 750g, Vinegar: 35g, Citric acid: 5g, Salt: 11g, Potassium sorbate: 1.5g, Water: 150g
Instructions:
Egg melange, potassium sorbate, and salt are dissolved in water, and sunflower oil is added in a thin stream with continuous beating to the resulting homogeneous mixture. At the end of the process, vinegar and citric acid dissolved in a little water are added.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Яйчен меланж (сух) | 50.00 | 50.00 |
| Sunflower oil | 750.00 | 750.00 |
| Vinegar | 35.00 | 35.00 |
| Лимонена киселина | 5.00 | 5.00 |
| Salt | 11.00 | 11.00 |
| Калиев сорбат | 1.50 | 1.50 |
| Water | 150.00 | 150.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:20.6 , Fats:767.2, Carbohydrates:1.1, Energy value:30223 kcal
Chemical composition per serving (in grams): Proteins:20.6 , Fats:767.2, Carbohydrates:1.1, Energy value:30223 kcal
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