86. Hollandaise with cheese
Ingredients::
Hollandaise sauce (rec. No. 79): 450g, Thin milk-flour sauce (rec. No. 74): 350g, Fish broth (rec. No. 7): 100g, Cheese: 104g, Lemon: 50g, Tartaric acid: 1g
Instructions:
Fish broth, thin milk sauce, lemon juice, and grated cheese are added to the hollandaise sauce (hot) and mixed well. The hollandaise sauce is served with fried, baked, and stewed fish.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Сос по холандски (рец. № 79) | 450.00 | 450.00 |
| Млечно-брашнен сос - рядък (рец. № 74) | 350.00 | 350.00 |
| Рибен бульон (рец. № 7) | 100.00 | 100.00 |
| Сирене | 104.00 | 100.00 |
| Lemon | 50.00 | 20.00 |
| Tartaric acid | 1.00 | 1.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:57.4 , Fats:107.8, Carbohydrates:59.4, Energy value:3593 kcal
Chemical composition per serving (in grams): Proteins:57.4 , Fats:107.8, Carbohydrates:59.4, Energy value:3593 kcal
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