83. Hollandaise with capers
Ingredients::
Hollandaise sauce (rec. No. 74): 900g, Capers: 100g
Instructions:
Canned capers are cleaned, warmed, drained from the brine, and served sprinkled over the hollandaise sauce with boiled fish.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Сос по холандски (рец. № 74) | 900.00 | 900.00 |
| Капрови пъпки | 100.00 | 100.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:38.2 , Fats:509.4, Carbohydrates:7.3, Energy value:4917 kcal
Chemical composition per serving (in grams): Proteins:38.2 , Fats:509.4, Carbohydrates:7.3, Energy value:4917 kcal
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