18. Savory pastries (Solenki)
Ingredients::
Flour, Butter, Vinegar, Salt, Cheese, Caraway.
Instructions:
Prepare puff pastry using flour, butter, vinegar, and salt. Roll out sheets 4-5 mm thick and cut into strips 8-10 cm long and about 2 cm wide using a special knife. Brush with egg, sprinkle with cheese and caraway, and bake in the oven at a moderate temperature.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Flour | 500.00 | 500.00 |
| Butter | 500.00 | 500.00 |
| Vinegar | 8.00 | 8.00 |
| Salt | 12.00 | 12.00 |
| Брашно за маслото и работния плот | 140.00 | 140.00 |
| Cheese | 140.00 | 140.00 |
| Яйца за намазване – жълтък (2 бр.) | 30.00 | 30.00 |
| Caraway | 0.20 | 0.20 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:104.5 , Fats:458.1, Carbohydrates:348, Energy value:6532 kcal
Chemical composition per serving (in grams): Proteins:104.5 , Fats:458.1, Carbohydrates:348, Energy value:6532 kcal