155. Steamed fresh cabbage
Ingredients::
Fresh cabbage: 1270g (gross 1480g), Sunflower oil: 60g, Vinegar: 20g or Tartaric acid: 2g, Black pepper: 1g, Salt: 5g
Instructions:
The cabbage is cleaned of unsuitable leaves, washed if necessary, the core is removed and finely shredded, sprinkled with salt and vinegar (tartaric acid is dissolved in a little cold water), and lightly massaged by hand. Then it is braised in heated oil with a little added water until tender. Sprinkled with ground black pepper. Served as a side dish for roasted and fried meats.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Fresh cabbage | 1480.00 | 1270.00 |
| Sunflower oil | 60.00 | 60.00 |
| Оцет / Винена киселина | 20.00 | 20.00 |
| Black pepper | 1.00 | 1.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:17.8 , Fats:62.5, Carbohydrates:58.5, Energy value:888 kcal
Chemical composition per serving (in grams): Proteins:17.8 , Fats:62.5, Carbohydrates:58.5, Energy value:888 kcal
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