151. Scalded cauliflower garnish
Ingredients::
Cauliflower: 1000g (gross 1820g), Water: 2000g, Salt: 15g, Vinegar: 30g
Instructions:
The cauliflower is cleaned of green leaves, washed, and placed in boiling salted and acidified water. Boiled for 10–15 minutes. Removed and immediately placed in cold salted water. Served hot.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Карфиол | 1820.00 | 1000.00 |
| Water | 2000.00 | 2000.00 |
| Salt | 15.00 | 15.00 |
| Vinegar | 30.00 | 30.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:3.2 , Fats:0.3, Carbohydrates:5.3, Energy value:37 kcal
Chemical composition per serving (in grams): Proteins:3.2 , Fats:0.3, Carbohydrates:5.3, Energy value:37 kcal
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