149. Lyonnaise potatoes garnish
Ingredients::
Potatoes: 1000g (gross 1330g), Onion: 500g (gross 595g), Ham: 300g (gross 306g) or Bacon: 300g (gross 306g), Salt: 10g, Black pepper: 1g, Savory: 1g, Butter: 250g or Margarine: 250g, Parsley: 21g (gross 30g)
Instructions:
Potatoes cooked until half-done are peeled and left to cool. Cut into slices and sautéed in strongly heated margarine. Seasoned. The onion is cleaned and julienned, as is the ham. They are added when the potatoes are already browned. When serving, decorated with a sprig of parsley and butter.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Potatoes | 1330.00 | 1000.00 |
| Onion | 595.00 | 500.00 |
| Шунка / Бекон | 306.00 | 300.00 |
| Salt | 10.00 | 10.00 |
| Black pepper | 1.00 | 1.00 |
| Чубрица | 1.00 | 1.00 |
| Краве масло / Маргарин | 250.00 | 250.00 |
| Parsley | 30.00 | 21.00 |
Standard for 10 servings: Total yield:2000 | One serving:
Chemical composition per serving (in grams): Proteins:3.9 , Fats:15.3, Carbohydrates:12.4, Energy value:203 kcal
Chemical composition per serving (in grams): Proteins:3.9 , Fats:15.3, Carbohydrates:12.4, Energy value:203 kcal
📊 Yield calculator
⚠️ No percentages entered for this recipe.