14. Croutons (Soup bread)
Ingredients::
Bread, Cow butter
Instructions:
Slice the bread up to 1 cm thick. Cut slices into cubes, place in a greased tray, drizzle with remaining melted butter, and bake until golden brown. Serve as a side with broth or cream soup. Note: Before baking, croutons can be sprinkled with grated cheese (100 g cheese per 1 kg of bread).
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Bread | 1200.00 | 1200.00 |
| Butter | 120.00 | 120.00 |
Standard for 10 servings: Total yield:1000 | One serving:1000
Chemical composition per serving (in grams): Proteins:53.3 , Fats:103.7, Carbohydrates:379.6, Energy value:2738 kcal
Chemical composition per serving (in grams): Proteins:53.3 , Fats:103.7, Carbohydrates:379.6, Energy value:2738 kcal