127. Yogurt salad dressing
Ingredients::
Yogurt: 776g (gross 800g), Walnut kernels: 100g, Garlic: 47g (gross 60g), Parsley: 50g (gross 70g), Dill: 50g (gross 70g), Sunflower oil: 50g, Salt: 15g
Instructions:
Ground walnut kernels, crushed garlic, finely chopped dill or parsley, sunflower oil, and salt are added to the well-beaten yogurt. The mixture is stirred well. The resulting sauce is poured over fried zucchini, eggplants, or peppers, as well as green salads.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Кисело мляко | 800.00 | 776.00 |
| Орехови ядки | 100.00 | 100.00 |
| Чесън | 60.00 | 47.00 |
| Parsley | 70.00 | 50.00 |
| Копър | 70.00 | 50.00 |
| Sunflower oil | 50.00 | 50.00 |
| Salt | 15.00 | 15.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:43.4 , Fats:139.2, Carbohydrates:53.5, Energy value:1683 kcal
Chemical composition per serving (in grams): Proteins:43.4 , Fats:139.2, Carbohydrates:53.5, Energy value:1683 kcal
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