124. Horseradish with sour cream
Ingredients::
Horseradish: 400g (gross 625g), Sour cream/Cream: 600g, Lemon (for juice): 40g (gross 100g), Salt: 10g
Instructions:
Washed, peeled, and finely grated horseradish is mixed with whipped cream/sour cream and seasoned with salt and lemon juice. The mixture is stirred well. Used as a filling for ham, roast beef, tongue cornets, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Хрян | 625.00 | 400.00 |
| Сметана | 600.00 | 600.00 |
| Lemon | 100.00 | 40.00 |
| Salt | 10.00 | 10.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:24.5 , Fats:181.2, Carbohydrates:81.8, Energy value:2121 kcal
Chemical composition per serving (in grams): Proteins:24.5 , Fats:181.2, Carbohydrates:81.8, Energy value:2121 kcal
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