116. Pink Chaud-froid sauce
Ingredients::
Pink Chaud-froid sauce (rec. no. 114): 950g, Tomato paste (sterilized): 50g, White pepper: 2g, Salt: 3g
Instructions:
Tomato paste and white pepper are added to the white Chaud-froid sauce while stirring. Then the sauce is brought to a boil, strained through a cloth, and used for coating turkeys, whole chickens, poultry fillets, poultry dumplings, fish, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Бял сос Шофроа (рец. № 114) | 950.00 | 950.00 |
| Доматено пюре (стерилизирано) | 50.00 | 50.00 |
| Бял пипер | 2.00 | 2.00 |
| Salt | 3.00 | 3.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:11.2 , Fats:82.6, Carbohydrates:66.7, Energy value:4544 kcal
Chemical composition per serving (in grams): Proteins:11.2 , Fats:82.6, Carbohydrates:66.7, Energy value:4544 kcal
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