110. Tartar sauce
Ingredients::
Mayonnaise (industrial production): 750g, Tarragon vinegar: 40g, Mustard: 25g, White (black) pepper: 1.5g, Salt: 5g, Pickled cucumbers: 170g, Onion: 60g, Hard-boiled egg whites (2 pcs): 50g, Salt: 2g, Parsley: 15g
Instructions:
Finely chopped (pureed) and blanched onion, pickles, hard-boiled egg whites, finely chopped parsley, and seasonings are added to the mayonnaise. Everything is mixed well. The prepared sauce, if too thick, is diluted with a little water. Served with hot and cold fish, roasted meats, poultry, vegetables, and eggs.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 750.00 | 750.00 |
| Естрагонов оцет | 40.00 | 40.00 |
| Горчица | 25.00 | 25.00 |
| Бял (черен) пипер | 1.50 | 1.50 |
| Salt | 5.00 | 5.00 |
| Стерилизирани краставички | 170.00 | 94.00 |
| Onion | 60.00 | 50.00 |
| Белтъци от твърдо сварени яйца (2 бр.) | 50.00 | 50.00 |
| Сол (допълнително) | 2.00 | 2.00 |
| Parsley | 15.00 | 11.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:20 , Fats:698, Carbohydrates:17, Energy value:27788 kcal
Chemical composition per serving (in grams): Proteins:20 , Fats:698, Carbohydrates:17, Energy value:27788 kcal
📊 Yield calculator
⚠️ No percentages entered for this recipe.