108. Swedish mayonnaise
Ingredients::
Mayonnaise (industrial production): 650g, Apples: 215g, White wine: 100g, Cream: 100g, Tarragon vinegar: 40g, Powdered sugar: 10g, Salt: 3g, Mustard: 20g, Ketchup: 10g, Worcestershire sauce: 10g, Horseradish: 50g, Black (white) pepper: 2g
Instructions:
Apples cleaned of skin and seeds and cut into pieces are poured with wine and stewed until tender, then rubbed through and added to the mayonnaise along with grated horseradish, whipped cream, and seasonings - sugar, salt, vinegar, pepper, mustard, ketchup, Worcestershire sauce. Served with cold and hot ham, fried, baked, stewed, and boiled fish.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Майонеза (промишлено производство) | 650.00 | 650.00 |
| Ябълки | 215.00 | 150.00 |
| Бяло вино | 100.00 | 100.00 |
| Сметана | 100.00 | 100.00 |
| Естрагонов оцет | 40.00 | 40.00 |
| Пудра захар | 10.00 | 10.00 |
| Salt | 3.00 | 3.00 |
| Горчица | 20.00 | 20.00 |
| Кетчуп | 10.00 | 10.00 |
| - Сос Уорчестър | 10.00 | 10.00 |
| Хрян | 50.00 | 20.00 |
| Черен (бял) пипер | 2.00 | 2.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:22.2 , Fats:647.8, Carbohydrates:63.7, Energy value:26540 kcal
Chemical composition per serving (in grams): Proteins:22.2 , Fats:647.8, Carbohydrates:63.7, Energy value:26540 kcal
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