179. Rice for garnish
Ingredients::
Rice: 320g, Onion: 42g (gross 50g), Butter: 60g, Black pepper: 1.5g, Salt: 5g
Instructions:
The onion is cleaned, finely chopped, and sautéed in butter. The cleaned, washed, and well-drained rice is added and fried for 10–15 minutes. Boiling water or strained broth is poured over (in a 1:2 ratio), salted, and along with black peppercorns, brought to a rapid boil, then simmered gently covered for 17–20 minutes without stirring. Served shaped as a side dish for stewed or roasted meat, poultry, etc.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Ориз | 320.00 | 320.00 |
| Onion | 50.00 | 42.00 |
| Butter | 60.00 | 60.00 |
| Black pepper | 1.50 | 1.50 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:24.8 , Fats:56.1, Carbohydrates:243.5, Energy value:1621 kcal
Chemical composition per serving (in grams): Proteins:24.8 , Fats:56.1, Carbohydrates:243.5, Energy value:1621 kcal
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