159. Green beans for garnish
Ingredients::
Fresh green beans: 1170g (gross 1300g) or Canned green beans: 1127g (gross 2050g) or Frozen green beans: 1150g (gross 1150g), Butter: 60g, Parsley: 35g (gross 50g), Salt: 5g
Instructions:
Fresh green beans are cleaned, washed, and chopped, then salted and braised in butter with a little water added until tender. Served sprinkled with finely chopped parsley. Canned green beans are drained of water and braised in butter without added salt. Frozen green beans are prepared like fresh ones, adding salt during braising.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Пресен зелен фасул / Стерилизиран зелен фасул / Замразен зелен фасул | 1300.00 | 1170.00 |
| Butter | 60.00 | 60.00 |
| Parsley | 50.00 | 35.00 |
| Salt | 5.00 | 5.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:27.5 , Fats:52.8, Carbohydrates:64.8, Energy value:874 kcal
Chemical composition per serving (in grams): Proteins:27.5 , Fats:52.8, Carbohydrates:64.8, Energy value:874 kcal
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