131. Horseradish butter
Ingredients::
Butter: 900g, Horseradish: 100g (gross 160g), Salt: 4g
Instructions:
The butter is whipped into a cream and the finely grated horseradish is added to it.
Technical data and weights:
| Product | Gross (g) | Net (g) |
|---|---|---|
| Butter | 900.00 | 900.00 |
| Хрян | 160.00 | 100.00 |
| Salt | 4.00 | 4.00 |
Standard for 10 servings: Total yield:1000 | One serving:
Chemical composition per serving (in grams): Proteins:8.2 , Fats:734.7, Carbohydrates:21.6, Energy value:6952 kcal
Chemical composition per serving (in grams): Proteins:8.2 , Fats:734.7, Carbohydrates:21.6, Energy value:6952 kcal
📊 Yield calculator
⚠️ No percentages entered for this recipe.